FarmTogether’s Commitment to Sustainability
Portfolio At A Glance
The following data points represent key sustainability measurements across our portfolio.
- Regenerative4,348 acres
- Other1,601 acres
- Organic & Lodi Rules Certified671 acres
- 100%
Vineyards certified under Lodi Rules
- 66%
Incorporating one or more principles of regenerative agriculture
- 100%
Utilizing precision agriculture
- 7%
Compliant with EFI agriculture assurance standards
- 8%
Certified organic or transitioning to organic
- 100%
California farms enrolled or being enrolled in energy efficiency programs
Our Approach
At FarmTogether, sustainability is integral to our investment strategy and management processes. By embedding sustainable practices into every stage—from sourcing and portfolio construction to on-farm management—we aim to enhance operational efficiency and build long-term resilience across our properties.
Our strategy emphasizes water conservation, soil health, and advanced farming techniques to help our properties maintain and increase their value over time. In an era of increasingly scarce natural resources, this approach is essential for building sustainable food systems and delivering long-term returns for our clients.
FarmTogether's Agricultural Operations Have Been Certified As In Conformance With The Leading Harvest Farmland Management Standard.
FarmTogether is a member of Leading Harvest, an innovative nonprofit organization and industry leader in sustainability. The Leading Harvest Farmland Management Standard identifies sustainable farming practices, which require awareness and appropriate use of regional agricultural best management practices to advance sustainable agriculture.
Our Sierra Foothills Pistachio Orchard in Tulare County, CA.
Meeting Global Demand
As global food supply and demand challenges grow, preserving and optimizing farmland becomes increasingly crucial.
- Growing Population
Current estimates from the United Nations show that the population is expected to reach 9.3 billion by 20501.
- Increasing Demand
With more mouths to feed than ever before, agricultural output will need to increase by 60%2 in order to meet demand.
- Decreasing Supply
It is estimated that over 250 million acres of arable cropland will be lost to soil degradation and urbanization over the next 30 years3.
- Critical Resource
As global demand grows, the limited arable land in use today will be crucial for ensuring future food security.
- Vital Asset
Sustainably managed farmland is positioned to enhance agricultural productivity while delivering long-term value.